ON THE FARM, AT THE MARKET

What goes on behind the scenes at a farmers market?

In two sections, Karas describes the day-before work of a truck farmer, a cheese maker, and a mushroom grower, then the action on the day itself, including the setup, the sales, and the upcoming dinner at the Busy Bee Cafe. A simple and upbeat text is accompanied by illustrations that fill out a narrative spiced with some gentle, realistic humor. A new employee thinks she’s finished her work when she’s checked off all the assigned tasks at the Amazing Cheese Dairy Farm, but she still has to mop the floor; the last job for the mushroom grower is to change a tire on his truck. Ranging from vignettes to double-page spreads, these pencil, gouache, and acrylic images show diverse groups of farm workers, vendors, and customers, united in their enjoyment of both their work and the Sunday-morning market, which even includes entertainment. The final activity, of course, is cleaning up. These pictures include sufficient detail to warrant careful inspection. Readers will see what the cafe owner has made with her cheese, chard, leeks, mushrooms, and eggs on the very last page, where a concluding author’s note points up the hard work that results in the bounty displayed at the market and reminds young marketgoers to thank their farmers.

Simple but delectable.