LET'S START COOKING by Garel Clark

LET'S START COOKING

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KIRKUS REVIEW

Goodies for the hungry young fry to concoct themselves, although Mother might do well to cock an eye when the front burner is in use. On a spiral binding, this looks like the real thing, and boys as well as girls might enjoy adding their own recipes in the back as suggested. Lots of yummies to make without the burner -- of the sweet dessert variety mostly. Stove recipes feature more substantial fare -- hamburgers, bacon, franks, etc. With diagrams, and step-by-step directions, couldn't be simpler. Board.

Pub Date: Aug. 15th, 1951
Publisher: Young Scott Brooks