THE BIG CHOCOLATE COOKBOOK by Gertrude Parke

THE BIG CHOCOLATE COOKBOOK

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KIRKUS REVIEW

Big it is, and all with chocolate--mostly pastries and dessert fare. There is a brief section with some hair-raising recipes (South American) for main dishes in which chocolate is an ingredient, but most of the dishes are of the creamy sweet persuasion. In general this is a reliable specialty cookbook for party and church supper do's--fairly simple recipes with a fair range from firm to gloopy. With introductory pep talk and cake baking tips.

Pub Date: May 15th, 1968
Publisher: Funk & Wagnalls