THE BIG CHOCOLATE COOKBOOK

by Gertrude Parke ‧ RELEASE DATE: May 15, 1968

Big it is, and all with chocolate--mostly pastries and dessert fare. There is a brief section with some hair-raising recipes (South American) for main dishes in which chocolate is an ingredient, but most of the dishes are of the creamy sweet persuasion. In general this is a reliable specialty cookbook for party and church supper do's--fairly simple recipes with a fair range from firm to gloopy. With introductory pep talk and cake baking tips.

Pub Date: May 15, 1968

ISBN: N/A

Page Count: -

Publisher: Funk & Wagnalls

Review Posted Online: N/A

Kirkus Reviews Issue: May 1, 1968

Categories: NONFICTION