YOUR MEALS AND YOUR MONEY by Gove Hambidge

YOUR MEALS AND YOUR MONEY

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KIRKUS REVIEW

Not light reading -- but important for any dietician, institutional worker, parent determined to make the budget do full duty. Analysis of four dietary plans, for different grade incomes, of the best way to get the most out of each dollar, so as to insure health, vitality, happiness. Charts of food values, costs, geographical distribution, fresh and canned goods, balanced menus.

Pub Date: Aug. 13th, 1934
Publisher: Whittlesey House