OUR FOOD by Grace Lin

OUR FOOD

A Healthy Serving of Science and Poems
Age Range: 5 - 8
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KIRKUS REVIEW

This scientifically based exploration of the five food groups showcases their components and nutritional relevance by posing and responding to questions kids frequently ask.

Briefly explaining why we eat, the text examines each food group: fruits, vegetables, grains, protein foods, and dairy. After defining a fruit, listing examples, and discussing their nutritional value, the text investigates what makes fruits sweet and colorful. The vegetable section opens with the difference between fruits and vegetable and moves on to why many vegetables are green and why it’s important to eat vegetables. Describing “what makes a grain a grain,” the text explains the difference between brown and white breads and “what makes popcorn pop.” Protein foods are discussed as important building blocks followed by explorations of why lean meats are healthier than fatty and “why do beans make you gassy?” The final, dairy-group section explores the sources of milk, its composition, and nutrients as well as the difference between whole milk and skim and “why are some cheeses so stinky.” The clearly written, fact-based text concludes with advice on balancing food groups. Each double-page spread features a haiku that encapsulates the topic or subtopics explored and a prose sidebar that goes into detail. Colorful, acrylic illustrations featuring five inquisitive, racially diverse kids exploring food production on a farm add visual focus and lighthearted humor.

Playful poetry and palatable prose provide a useful, kid-friendly introduction to nutrition. (glossary) (Informational picture book. 5-8)

Pub Date: June 14th, 2016
ISBN: 978-1-58089-590-3
Page count: 40pp
Publisher: Charlesbridge
Review Posted Online:
Kirkus Reviews Issue: April 1st, 2016




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