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THE WAR ON ISIS

A flawed, facile work that too often conflates ISIS and Islam.

The cover, engulfed in flames, visually prepares the reader for an inflammatory presentation on ISIS, the Islamic State in Iraq and Syria. 

Plentiful color photos of Islamic militants, tear-gassed protestors, de rigueur black-clad women, radicalized youth, civilian casualties, and the NYPD presence at the Thanksgiving parade push the right buttons in creating a sense of fear and alarmism. The author, a former journalist (but not an area specialist), bears out his assertion that ISIS is “a threat to global security” through documentation of terrorist attacks on several continents. Although the subject matter is deadly serious, the accessible writing style leads to some oversimplifications that may be misleading, as in his citing of a Tel Aviv University scholar who writes that “the Prophet Muhammad tolerated slavery,” a rather incomplete and malevolent claim considering that the practice of slavery was widespread in the ancient world, accepted at the time also by Christianity and Judaism. Co-authorship with a specialist scholar might have fine-tuned these points and improved the credibility of the sources; there’s an overreliance on social media, popular magazines, and some obviously biased books. Save your money; better (and more credible) works are available. For nonfiction about Islam, look for Letters to a Young Muslim by Omar Saif Ghobash (2017), and for fiction showing the impact of ISIS in Syria, read A Land of Permanent Goodbyes by Atia Abawi (2018).

A flawed, facile work that too often conflates ISIS and Islam.   (source notes, further reading, index) (Nonfiction. 12-18)

Pub Date: Aug. 1, 2018

ISBN: 978-1-68282-477-1

Page Count: 80

Publisher: ReferencePoint Press

Review Posted Online: Sept. 23, 2018

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THIS IS WHAT I KNOW ABOUT ART

From the Pocket Change Collective series

This deeply personal and boldly political offering inspires and ignites.

Curator, author, and activist Drew shares her journey as an artist and the lessons she has learned along the way.

Drew uses her own story to show how deeply intertwined activism and the arts can be. Her choices in college were largely overshadowed by financial need, but a paid summer internship at the Studio Museum in Harlem became a formative experience that led her to major in art history. The black artists who got her interested in the field were conspicuously absent in the college curriculum, however, as was faculty support, so she turned her frustration into action by starting her own blog to boost the work of black artists. After college, Drew’s work in several arts organizations, including the Metropolitan Museum of Art in New York City, only deepened her commitment to making the art world more accessible to people of color and other marginalized groups, such as people with disabilities, and widening the scope of who is welcomed there. Drew narrates deeply personal experiences of frustration, triumph, progress, learning, and sometimes-uncomfortable growth in a conversational tone that draws readers in, showing how her specific lens enabled her to accomplish the work she has done but ultimately inviting readers to add their own contributions, however small, to both art and protest.

This deeply personal and boldly political offering inspires and ignites. (Nonfiction. 12-18)

Pub Date: June 2, 2020

ISBN: 978-0-593-09518-8

Page Count: 64

Publisher: Penguin Workshop

Review Posted Online: March 28, 2020

Kirkus Reviews Issue: April 15, 2020

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FOOD-RELATED STORIES

From the Pocket Change Collective series

Clearly written, with heart and integrity, but lacking in substance: tasty but not very filling.

Melian, a chef, activist, and former Test Kitchen Manager at Bon Appétit, begins this brief memoir by recounting clearing out the freezer and finding and eating one last helping of her mother’s signature fish dish following her death.

Sharing this precious meal with her brother connected them emotionally and physically with their mother one last time. In other vignettes, she ties her love of food to her happy childhood in Argentina; memories of cooking with her cousins at her abuela’s house and, in particular, her abuela’s ravioles de seso; the revelation of a sidewalk vendor’s hot pretzel that she ate following her arrival in New York City to explore a new path after studying journalism in Buenos Aires; and the physical and mental strength she developed after going into business to sell her empanadas. Melian briefly alludes to her work bringing free food education to inner-city public schools, but the stories she shares here are overall more personal and primal—food as sustenance, not as a vehicle for social justice—which feels like a missed opportunity. She also references in passing the difficulties of being a woman in a male-dominated industry where being Latina and speaking English with an accent affected how she was treated. Each of the individual anecdotes stands alone, without a narrative arc connecting them, but the descriptions of food are rich in sensory detail.

Clearly written, with heart and integrity, but lacking in substance: tasty but not very filling. (Memoir. 12-18)

Pub Date: Jan. 4, 2022

ISBN: 978-0-593-22349-9

Page Count: 64

Publisher: Penguin Workshop

Review Posted Online: Sept. 14, 2021

Kirkus Reviews Issue: Oct. 1, 2021

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