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WHEN I FIRST CAME TO THIS LAND

In a lighthearted look at the immigrant experience, Ziefert retells a cumulative 19th-century American poem that describes a cheerful man who comes to the US, buys a farm, sets up house, and makes a life. The verses are catchy and fun: With each page, the farmer explains what he has taken on, and what he names it. “I called my horse/I’m-the-boss!/I called my plow/Don’t- know-how!/And I called my farm/Muscle-in-my-arm!” Shack, cow, wife, and son also show up, with the son taking over the last verse by naming his duck, mother, and father. Taback’s bold, bright illustrations portray the charming farmer in a series of mishaps that add fun and meaning to the verse. Antique ads, photos, ticket stubs, newspaper clipping, and stamps pasted into the art augment the period of history in a grand story about a brave generation who won’t soon be forgotten. (Picture book. 4-8)

Pub Date: May 18, 1998

ISBN: 0-399-23044-0

Page Count: 32

Publisher: Putnam

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: May 1, 1998

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THE BIG CHEESE

From the Food Group series

From curds to riches, from meltdown to uplift—this multicourse romp delivers.

A winning wheel of cheddar with braggadocio to match narrates a tale of comeuppance and redemption.

From humble beginnings among kitchen curds living “quiet lives of pasteurization,” the Big Cheese longs to be the best and builds success and renown based on proven skills and dependable results: “I stuck to the things I was good at.” When newcomer Wedge moves to the village of Curds-on-Whey, the Cheese’s star status wobbles and falls. Turns out that quiet, modest Wedge is also multitalented. At the annual Cheese-cathlon, Wedge bests six-time winner Cheese in every event, from the footrace and chess to hat making and bread buttering. A disappointed Cheese throws a full-blown tantrum before arriving at a moment of truth: Self-calming, conscious breathing permits deep relief that losing—even badly—does not result in disaster. A debrief with Wedge “that wasn’t all about me” leads to further realizations: Losing builds empathy for others; obsession with winning obscures “the joy of participating.” The chastened cheddar learns to reserve bragging for lifting up friends, because anyone can be the Big Cheese. More didactic and less pun-rich than previous entries in the Food Group series, this outing nevertheless couples a cheerful refrain with pithy life lessons that hit home. Oswald’s detailed, comical illustrations continue to provide laughs, including a spot with Cheese onstage doing a “CHED” talk.

From curds to riches, from meltdown to uplift—this multicourse romp delivers. (Picture book. 4-8)

Pub Date: Nov. 7, 2023

ISBN: 9780063329508

Page Count: 40

Publisher: Harper/HarperCollins

Review Posted Online: Aug. 26, 2023

Kirkus Reviews Issue: Sept. 15, 2023

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JOE LOUIS, MY CHAMPION

One of the watershed moments in African-American history—the defeat of James Braddock at the hands of Joe Louis—is here given an earnest picture-book treatment. Despite his lack of athletic ability, Sammy wants desperately to be a great boxer, like his hero, getting boxing lessons from his friend Ernie in exchange for help with schoolwork. However hard he tries, though, Sammy just can’t box, and his father comforts him, reminding him that he doesn’t need to box: Joe Louis has shown him that he “can be the champion at anything [he] want[s].” The high point of this offering is the big fight itself, everyone crowded around the radio in Mister Jake’s general store, the imagined fight scenes played out in soft-edged sepia frames. The main story, however, is so bent on providing Sammy and the reader with object lessons that all subtlety is lost, as Mister Jake, Sammy’s father, and even Ernie hammer home the message. Both text and oil-on-canvas-paper illustrations go for the obvious angle, making the effort as a whole worthy, but just a little too heavy-handed. (Picture book. 5-8)

Pub Date: May 1, 2004

ISBN: 1-58430-161-9

Page Count: 32

Publisher: Lee & Low Books

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: May 1, 2004

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