THE WORKING GIRL MUST EAT
By
A cook book, designed to plan menus for the woman who works and has limited time and space and equipment. A good deal of ingenuity is used in employing prepared foods in new ways, in short cutting, in giving an impression of originality and foresightedness in both planning and serving meals. Recipes tied up with menus. 100 menus planned consecutively so that left-overs can be used. Work plan, timing, etc.