PROJECT STARTUP

Young entrepreneurs develop a bug-based business model.

On a school field trip to the zoo, sixth grade vegetarian Hallie Amberose tries a spicy fried cricket and it changes her life. Hallie dives into researching bugs, learning that they’re eaten all over the world, and becomes enamored with possibilities of ending world hunger and saving the planet at the same time. When a business opportunity in the form of a school business pitch project presents itself, Hallie finds herself paired with Jaye Wu—who refuses to do a school project on bugs, let alone eat them. The story is filled with realistic conflicts typical of the middle school years that move the plot forward; Hallie struggles with loneliness while Jaye worries about fitting in. After an unexpected incident, the two forge an unlikely yet believable bond and learn to work together through bug-catching and -cooking experiments. Told through Hallie’s and Jaye’s distinctly alternating perspectives, the book acquaints readers with both headstrong girls and the motivations for their actions. The expressive illustrations peppered throughout complement the descriptive and informative text well, capturing characters’ emotions and personalities. Based on the true story of co-authors and Chirps cricket chips co-founders D’Asaro and Wang, Hallie and Jaye’s bug adventures for the greater good will entrance readers and even encourage them to try eating bugs. Hallie presents White; Jaye is Chinese American.

An unusual, inspiring, and intriguing story.