THE HOLIDAY COOK BOOK by Helen Evans Brown

THE HOLIDAY COOK BOOK

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KIRKUS REVIEW

A calendar of special days, some 34, and their traditional foods and wines provides a festive, and even lavish collection of dishes for the groaning board. From New Year's Day, which you can celebrate with a breakfast buffet or a big dinner or an open house collation, this observes all kinds of gala occasions- Twelfth Night, Chinese New Year, presidential birthdays and saint's days, Passover and Easter, and our major national holidays and religious celebrations. No famine in these feasts- which are angled toward the more ambitious- and accomplished- cook, or hostess with staff.

Publisher: Little, Brown