YOUNG FOOD
By
The author of To the Queen's Taste has done a smart job here in arousing interest in food by producing interesting food for children from three up. First aid for the housewife who must combine adult diets with children's diets. The use of leftovers; appetizing disguises of the necessary musts; feeding the sick child; saving of food waste and waste energy; tempting the fussy, restraining the overweight child. Planning and feeding a children's party. Practical demonstration that eating can be fun. A clever plus item, with recipes, for the family cook book and menu shelf.