FREEZE WITH EASE by

FREEZE WITH EASE

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KIRKUS REVIEW

Two companionable women in the know exercise nagging doubts about the home freezer and proffer facts, cheer and a freezer full of food ideas. Yes, it's better to thaw food before cooking; no, you may not freeze an item indefinitely; no, you do not cut vents in a pie before freezing. Some marvelous extras -- a full four weeks of menus, recipes for instant gourmet guest tneats, and, at last, a paragraph devoted to Just what is a shallot! The recipes here lean toward the wholesome grandmother variety, and respectfully handled fresh produce. With information on freezer buying and upkeep, stocking, packaging, etc. this is neat and complete.

Pub Date: Oct. 18th, 1965
Publisher: Macmillan