A book for the gourmet, certainly for one whose taste for coffee is developed to a high point of appreciation. Not a book...

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COFFEE COOKERY

by Helmut Ripperger ‧ RELEASE DATE: N/A

A book for the gourmet, certainly for one whose taste for coffee is developed to a high point of appreciation. Not a book about how to make coffee, but a book about how to make desserts, beverages, cakes, candies and unusual dishes out of coffee. Between recipes are quaint quotations from classic sources.

Pub Date: N/A

ISBN: 116904736X

Page Count: -

Publisher: George Stewart

Review Posted Online: N/A

Kirkus Reviews Issue: June 15, 1940

Categories: NONFICTION

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