CHEESE COOKERY by Helnut Bipperger

CHEESE COOKERY

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KIRKUS REVIEW

Miscellaneous and oddly arranged collection of cheese recipes, covering all sorts of pees of cheese, from appetizers and canapes, to midnight snacks, and through each course of a meal. Well indexed. Suggested American substitutes for today.

Pub Date: Oct. 16th, 1941
Publisher: George R. Stewart