THE SCIENCE OF NUTRITION by Henry C. Sherman

THE SCIENCE OF NUTRITION

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KIRKUS REVIEW

Written for the intelligent layman who wants to understand both scientific evidence, and human and social implications of nutrition as developed today. Not a primer, but a sound exposition, against a brief historical background, of the effective application of the knowledge. Practical outline of plans for dividing food budget.

Pub Date: July 13th, 1943
Publisher: Columbia Press