THE SCIENCE OF NUTRITION

by Henry C. Sherman ‧ RELEASE DATE: July 13, 1943

Written for the intelligent layman who wants to understand both scientific evidence, and human and social implications of nutrition as developed today. Not a primer, but a sound exposition, against a brief historical background, of the effective application of the knowledge. Practical outline of plans for dividing food budget.

Pub Date: July 13, 1943

ISBN: N/A

Page Count: -

Publisher: Columbia Press

Review Posted Online: N/A

Kirkus Reviews Issue: July 1, 1943

Categories: NONFICTION