THE FIRST BOOK OF FOOD

by Ida and Carole E. Welker Scheib ‧ RELEASE DATE: Feb. 1, 1974

The uneven but appetizing tidbits offered in the 1956 edition have been augmented by new material on food additives, changes in processing technology, increasingly popular products like instant coffee, and even ""space food."" However, one only has to compare this with the Fentens' Natural Foods (see above) to spot some weaknesses -- notably the inadequate and misleading definition of ""organic.

Pub Date: Feb. 1, 1974

ISBN: N/A

Page Count: 72

Publisher: Rev. Ed. Franklin Watts

Review Posted Online: N/A

Kirkus Reviews Issue: Feb. 1, 1974

Categories: NONFICTION