TIME-SAVING COOK BOOK by Ida Bailey Allen

TIME-SAVING COOK BOOK

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KIRKUS REVIEW

Popular lecturer-broadcaster, who has developed the demonstration cooking methods over the air to the nth degree, here presents in compact, practical form, a selection of recipes, carefully checked for time, and a number of menus, also timed and linked to the recipes. Appetizing -- good ideas -- combines fresh and canned foods.

Pub Date: Aug. 1st, 1940
Publisher: Rand, McNally