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DOUBLE-QUICK COOKING by Ida Bailey Allen

DOUBLE-QUICK COOKING

By

Publisher: Barrows

Not up to the expectations the title aroused. The recipes are scattered and hard to spot, and the menus and recipes do not quite seem to fit the really practical suggestions for kitchen arrangement and short-cuts, the helpful ideas for two-burner meals, oven meals, the use of left-overs. Not exactly what is needed for the many part-time housewives these days.