THE BOOK OF HERB COOKERY by Irene Botsford Hoffmann

THE BOOK OF HERB COOKERY

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KIRKUS REVIEW

Here is something else again, a really practical book on cooking which is improved by the use of herbs. A list of 50 basic herbs, the parts used, and page references to menus and recipes for use in soups, fish, meat, sauces, eggs, vegetables, salads, beverages, tisanes, desserts. Yes, this book I could use. So could you.

Publisher: Houghton, Mifflin