THE JOY OF COOKING by Irma S. Rombauer

THE JOY OF COOKING

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KIRKUS REVIEW

St. Louis and its environs need no introduction to Mrs. Rombauer. Her fame -- since the publication, privately, of her cookbook some years ago, has extended beyond her native town. Now comes a complete revision, with many additions, and some new practical and economical slants. There's personality to the telling -- she makes cooking sound intriguing, and practical at the same time. First rate for the beginner, as it gives basic recipes, and their application. First rate for the expert, as it includes many new and original ideas. Jacket in three colors -- take your choice -- and binding to match.

Pub Date: March 25th, 1936
Publisher: Dobbs, Merrill