KITCHENS OF THE GREAT MIDWEST

A young girl navigates a tumultuous childhood to become one of the top chefs in the country in this delicious debut from Stradal.

Eva Thorvald is just a baby when her mother leaves and her father dies. But despite never really knowing her chef father and sommelier mother, Eva finds out that cooking is in her blood. In elementary school, she grows hot peppers in her closet. In high school, she gets an internship at the nicest restaurant in town. Eventually, she grows into one of the most respected, most adventurous chefs in the country, running an ultrahip pop-up supper club with a yearslong waiting list. Although Eva’s tale is interesting enough on its own, the true excitement comes from Stradal’s decision to tell it in interconnected stories from different points of view. The reader sees Eva through the eyes of her father, her boyfriend, a rival, a cousin, and more. Piecing together Eva’s life from these patchwork stories fleshes out her world and makes the ending feel especially rewarding. Delightful details, like a fiercely competitive county-fair bake-off with a category just for bars, inject the book with some Midwestern realness.

Food and family intertwine in this promising debut that features triumph, heartbreak, and even recipes.