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DINNERTIME FOR CHICKIES

A lesson on being open to new foods that little ones will eat right up.

It’s dinnertime for those sassy Chickies (Bedtime for Chickies, 2014; Pottytime for Chickies, 2014).

Sheep, Donkey and Pig try to get the three little Chickies to eat a nutritious dinner, but the feisty yellow fellows have their own ideas. For instance, when presented with a noodle dish by Sheep, they respond: “We can’t eat this. It’s too drippy. / We want something chocolate chippy.” When Sheep convinces them to give it a try—“Just one pint-sized, pewee peck? / You might like it. You should check”—they change their tune and slurp it up. The same sequence occurs when Donkey feeds them Mexican food and Pig offers them veggies. Finally, it’s time for treats, and after protesting that they have no more room for goodies, the Chickies again acquiesce: “Well, maybe just one tiny taste. / We’d hate for it to go to waste!” The Chickies are bright yellow circles with simple yet incredibly expressive features, while their big-eyed animal caretakers are endearingly cartoonlike. Wobbly black outlines lend an air of instability and happy chaos to the effort.

A lesson on being open to new foods that little ones will eat right up. (Board book. 1-3)

Pub Date: May 27, 2014

ISBN: 978-0-06-227470-0

Page Count: 24

Publisher: HarperFestival

Review Posted Online: May 18, 2014

Kirkus Reviews Issue: July 1, 2014

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EEK! HALLOWEEN!

An excellent, rounded effort from a creator who knows how to deliver.

The farmyard's chickens experience Halloween.

A round, full moon shines in the sky, and the chickens of Boynton's barnyard are feeling “nervous.” Pumpkins shine “with flickering eyes,” witches and wizards wander the pastures, and one chicken has seen “a mouse of enormous size.” It’s Halloween night, and readers will delight as the chickens huddle together and try to figure out what's going on. All ends well, of course, and in Boynton's trademark silly style. (It’s really quite remarkable how her ranks of white, yellow-beaked chickens evoke rows of candy corn.) At this point parents and children know what they're in for when they pick up a book by the prolific author, and she doesn't disappoint here. The chickens are silly, the pigs are cute, and the coloring and illustrations evoke a warmth that little ones wary of Halloween will appreciate. For children leery of the ghouls and goblins lurking in the holiday's iconography, this is a perfect antidote, emphasizing all the fun Halloween has to offer.

An excellent, rounded effort from a creator who knows how to deliver. (Board book. 1-3)

Pub Date: Aug. 23, 2016

ISBN: 978-0-7611-9300-5

Page Count: 24

Publisher: Workman

Review Posted Online: Sept. 18, 2016

Kirkus Reviews Issue: Jan. 1, 2017

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SMILE, POUT-POUT FISH

An upbeat early book on feelings with a simple storyline that little ones will respond to.

This simplified version of Diesen and Hanna’s The Pout-Pout Fish (2008) is appropriate for babies and toddlers.

Brief, rhyming text tells the story of a sullen fish cheered up with a kiss. A little pink sea creature pokes his head out of a hole in the sea bottom to give the gloomy fish some advice: “Smile, Mr. Fish! / You look so down // With your glum-glum face / And your pout-pout frown.” He explains that there’s no reason to be worried, scared, sad or mad and concludes: “How about a smooch? / And a cheer-up wish? // Now you look happy: / What a smile, Mr. Fish!” Simple and sweet, this tale offers the lesson that sometimes, all that’s needed for a turnaround in mood is some cheer and encouragement to change our perspective. The clean, uncluttered illustrations are kept simple, except for the pout-pout fish’s features, which are delightfully expressive. Little ones will easily recognize and likely try to copy the sad, scared and angry looks that cross the fish’s face.

An upbeat early book on feelings with a simple storyline that little ones will respond to. (Board book. 1-3)

Pub Date: Jan. 7, 2014

ISBN: 978-0-374-37084-8

Page Count: 12

Publisher: Farrar, Straus and Giroux

Review Posted Online: Dec. 23, 2013

Kirkus Reviews Issue: July 1, 2014

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