COOKING FOR TWO by Janet & Sally Larkin Hill

COOKING FOR TWO

By
Email this review

KIRKUS REVIEW

This generation's returning honeymooners (and second honeymooners) will find useful, basic hints and recipes in the sixth edition of Cooking For Two. The book has been enlarged and revised by Sally Larkin. From marketing to making bread, with asides on meal planning, simple recipes, and indoor and outdoor entertaining -- all vital stuff, for novices only.

Pub Date: Sept. 17th, 1968
ISBN: 1142320901
Publisher: Little, Brown