THE GREEN THUMB PRESERVING GUIDE: The Best Ways to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home, Grown Vegetables and Fruits by Jean Anderson

THE GREEN THUMB PRESERVING GUIDE: The Best Ways to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home, Grown Vegetables and Fruits

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KIRKUS REVIEW

The best methods of processing and preservation vary from food to food, and the author does not hesitate to post warnings--canning or freezing cauliflower is unsatisfactory; try root-cellar storage or pickling. A special feature here is a number of lively dishes and condiments, from ""dried"" corn chowder to tomato catsup. Clear, sensibly detailed directions for all procedures in a complex art.

Pub Date: April 28th, 1976
Publisher: Morrow