THE PASSIONATE PALATE by Jeanine & Roberta Wolfe Smoler Larmoth

THE PASSIONATE PALATE

By
Email this review

KIRKUS REVIEW

One hundred plus recipes by Ms. Smoler, with assorted discussions by Jeanine Larmoth who will tell you that both are divorcees--they cooked too well? spent too much time in the kitchen? In any case the cuisine whether haute (a braised stuffed breast of veal with 31 ingredients) or basse (like a good peasant bread which takes strong fingers and teeth) is always bonne. The talk ranges from health to sick foods, champagne to equipment (that essential terra-cotta pot), and the recipes include some complete menus and favor artichokes and chocolate dishes. An elegant extra for the sophisticated tastebud.

Pub Date: Nov. 7th, 1975
Publisher: Morrow