Teaching kids “to learn the simple pleasures of the table and to appreciate the taste of real food.”
The childhood obesity epidemic gets a fair amount of coverage in the American press, often with a slant on how unhealthy eating leaves us less competitive in the global marketplace. The eating habits abroad have shifted as well, however; as American exports of fast food, convenience foods and cooking shortcuts have seeped into other cultures, the health effects have slowly emerged. Journalist Marshall and her husband moved to Italy in the early 2000s and immersed themselves in the food culture. Childless, they were free to indulge in the authentic cuisine of their new home. When the author gave birth to their first child, the family’s shopping needs shifted to include an extra mouth to feed. Marshall began to perceive a subtle change—at first slight, with parent-peers still working to incorporate classical traditions in their cooking, but increasingly toward convenience foods as her son started school. The author explores the changes in eating on both a macro and micro level—how global economics has shifted the priority for simple carbohydrates into regions and countries with their own storied cultures and patterns of eating, based off generations of cuisine built around locally produced foods. Marshall also examines the public relations machine that offers a solution for harried mothers and fathers who go into parenting with the best of intentions but find their resolve eroded by a constant message from the food industry to buy cereal bars, crackers, cookies and yogurt and feel satisfied about it—maybe it’s organic or doesn’t contain high-fructose corn syrup, and it’s “packed with nutrients.”
Marshall’s clear, direct book ably captures the frustrations of trying to find the healthiest path and inspiring kids to do the same.