YANKS BEHIND THE LINES

A historical work focuses on the massive humanitarian effort designed to feed a Belgian population starving under German occupation during World War I.

In 1914, Germany invaded Belgium on its way to France, a remarkably brazen violation of the nation’s avowed neutrality. The occupation that ensued was an unmerciful one—factories and coal mines were shuttered; the harvest was largely destroyed; and whatever provisions were available were commandeered by German soldiers. As the first winter approached, it was increasingly possible that a considerable swath of the Belgian population—and many civilians in Northern France, too—faced starvation. Miller chronicles, with the granular precision of an investigative journalist, a brilliant effort to urgently usher supplies to the Belgian people, “one of America’s finest hours in humanitarian aid.” Two collaborative organizations were born—the Commission for Relief in Belgium, founded in London and headed by Herbert Hoover, and the Comité National de Secours et d’Alimentation, established in Brussels and led by Émile Francqui, a business tycoon. The CRB bought and transported the food by ship to Rotterdam while the CN prepared and distributed it. The two sister agencies grappled with myriad obstacles—the British opposed the program because it broke its blockade of German shipments; vessels were hard to find; and the political hurdles were extraordinary, all meticulously documented by the author. The Germans only acquiesced because they thought a better fed citizenry would be more docile and easier to control. Miller brings a complex story to vivid life, astutely explaining the political and cultural landscape of Belgium but also the unfolding of the conflict. The author even accounts for the ways in which the CRB, in particular Hoover, contributed to America’s entry into the war. This is a powerful work of history, as informative as it is dramatically gripping.

An impressive blend of painstaking historical scholarship and riveting storytelling.