An upbeat, approachable culinary guide.

GLUTEN FREE SOUL PILOT

SIMPLE AND SOULFUL SELF-CARE FOR THE HEALTHY, INSPIRED LIFE YOU WANT TO LIVE

Blogger and former nurse Widick and creative consultant Alden offer a debut self-help book with recipes for readers who want to go gluten-free.

Although celiac disease is now a well-known phenomenon, there was a time, not long ago, when many people suffering from gluten intolerance were misdiagnosed. Widick should know; it was an agonizing 15 years before she found out what ailed her. The focus of this book is to dispel readers’ fears of changing their diet—whether they have celiac disease or not—and it aims to make the transition to healthier choices as smooth and easy as possible. This isn’t, however, a one-size-fits-all approach; rather, the book celebrates individual needs and tastes: “Wellness is a dynamic, individual, ever-changing, fluctuating process. We should aim to strive for a personal harmony that feels most authentic to us.” Everything in the book is designed to get readers thinking about steps that they can immediately take on a journey to better health. To facilitate this process, the authors suggest journaling ideas and offer mental exercises to foster inspiration. Because any life-changing decision requires a plan, the authors model their strategies after classic aviation principles. As such, readers are urged to create an individual “flight plan” by progressing through metaphorically titled chapters, including “Flight Route,” “Timeline,” and “Fuel Calculation,” among others. Overall, this collaboration brings a fresh approach to the gluten-free movement. Throughout the book, the prose style is engaging, not preachy, and Widick intersperses the text with her own poems. Alden, meanwhile, brings her eye for design to the colorful photo illustrations, which add a welcoming element to the recipes, such as a “strawberry spring mix salad with flaked crab.” An image of a plate of “artichoke hearts with bacon parm crisp,” for example, is mouthwatering. The “shrimp tacos with chili-lime mayo,” meanwhile, appear to be ideal for a summer dinner party or a satisfying weeknight meal.

An upbeat, approachable culinary guide.

Pub Date: Oct. 24, 2018

ISBN: 978-0-578-40091-4

Page Count: 214

Publisher: Time Tunnel Media

Review Posted Online: Feb. 26, 2019

Kirkus Reviews Issue: April 15, 2019

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NUTCRACKER

This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: Aug. 15, 1996

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WHAT A WONDERFUL WORLD

A LIFETIME OF RECORDINGS

Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)

Pub Date: May 1, 1995

ISBN: 0-19-508629-4

Page Count: 224

Publisher: Oxford Univ.

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 1, 1995

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