GROWING HERBS IN POTS by John Burton Brimer

GROWING HERBS IN POTS

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KIRKUS REVIEW

More plant lore than gardening instructions, but for determined cooks who insist on fresh, not straw-dry herbs Brimmer gives basic advice on size and depth of pots, watering and sunlight (almost all herbs require sun). With drawings by the author and 75 recipes starting those little green shoots and leaflets you grew yourself. Featuring dill, chives, oregano, thyme, sage, rosemary, et al.

Pub Date: June 1st, 1976
Publisher: Simon & Schuster