THE COFFEE BOOK: A Connoisseur's Guide to Gourmet Coffee by John; Stephen Winter & Jeff Ferguson Svicarovich

THE COFFEE BOOK: A Connoisseur's Guide to Gourmet Coffee

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KIRKUS REVIEW

How to change the vile concoction into a heavenly brew: this guide to special blends of Arabica--the finest coffee beans--which, alas, have been increasingly displaced by inferior Robusta blends. The authors (Ferguson owns a coffee store in Oregon) go into the fine points of cultivation, roasting, blending, and brewing. Recipes for Mocha Fino, Cafe Seville, Irish Coffee and other epicurean variants are included.

Pub Date: May 4th, 1976
Page count: 160pp
Publisher: Prentice-Hall