THE COFFEE BOOK: A Connoisseur's Guide to Gourmet Coffee
By
How to change the vile concoction into a heavenly brew: this guide to special blends of Arabica--the finest coffee beans--which, alas, have been increasingly displaced by inferior Robusta blends. The authors (Ferguson owns a coffee store in Oregon) go into the fine points of cultivation, roasting, blending, and brewing. Recipes for Mocha Fino, Cafe Seville, Irish Coffee and other epicurean variants are included.