by Jorge Daniel Taillant ‧ RELEASE DATE: Nov. 1, 2021
More bad news about climate change but an excellent education on ice.
A vivid appeal to save our rapidly diminishing glaciers.
Outraged to learn that a mining company planned to dynamite three glaciers to reach the gold underneath, Taillant, founder of the Center for Human Rights and Environment, became a “cryoactivist,” a word that hadn’t been invented but that finds meaning in these pages. Though not a scientist, the author is “a career environmental policy expert,” and he is dedicated to the preservation of Earth’s glaciers, a critical factor in fighting against accelerating climate changes. Taillant begins with an avalanche of statistics. The most familiar—namely, that our planet is 2/3 water and 1/3 land—is misleading. The reality, notes the author, is that it is 71% water, 19% land, and 10% ice. A minuscule 2% of the water is fresh, and 75% of that is bound in polar icecaps or high in mountains where it forms a critical part of our ecosystem. Mostly, Taillant describes what glaciers do. They provide perhaps 85% of “the water humans need,” from drinking to agriculture. They keep us cool. Ice is white, so it reflects most of the sun’s rays. When it disappears, brown earth or blue ocean absorb these rays and grow warmer. Ocean levels will rise by 200 feet if all the ice melts. They’re predicted to rise two to seven feet during the 21st century, and Louisiana and south Florida are already visibly suffering the effects. In the final chapters, the author outlines possible solutions. Some engineers are creating “artificial glaciers” or reviving old ones. Laws to protect glaciers should be a no-brainer, but, except in Argentina, all have failed. Of course, the author insists, this must change. Slowing global warning by eliminating carbon dioxide emissions from fossil fuel burning is essential. It’s not likely to happen in the coming decades, but in the short term, we can easily eliminate superpollutants such as methane and refrigerants and see immediate improvements.
More bad news about climate change but an excellent education on ice.Pub Date: Nov. 1, 2021
ISBN: 978-0-19-008032-7
Page Count: 296
Publisher: Oxford Univ.
Review Posted Online: Aug. 27, 2021
Kirkus Reviews Issue: Sept. 15, 2021
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by Françoise Malby-Anthony with Kate Sidley ‧ RELEASE DATE: April 25, 2023
A heartwarming and inspiring story for animal lovers.
The third volume in the Elephant Whisperer series.
In this follow-up to An Elephant in My Kitchen, Malby-Anthony continues her loving portrait of the Thula Thula wildlife reserve, which she co-founded in 1998 with her late husband, South African conservationist Lawrence Anthony, who published the first book in the series, The Elephant Whisperer, in 2009. Following his death in 2012, Malby-Anthony sought to honor his legacy by continuing his vision “to create a massive conservancy in Zululand, incorporating our land and other small farms and community land into one great big game park.” At the same time, the elephants gave her “a sense of purpose and direction.” In the Zulu language, thula means quiet, and though the author consistently seeks to provide that calm to her charges, peace and tranquility are not always easy to come by at Thula Thula. In this installment, Malby-Anthony discusses many of the challenges faced by her and her staff, particularly during the Covid-19 pandemic. These included an aggressive, 2-ton rhino named Thabo; the profound loss felt by all upon the death of their elephant matriarch, Frankie; difficulty obtaining permits and the related risk of having to relocate or cull some of their animals; the fear of looting and fire due to civil unrest in the region; and the ongoing and potentially deadly struggles with poachers. Throughout, the author also shares many warm, lighthearted moments, demonstrating the deep bond felt among the humans and animals at the reserve and the powerful effects of the kindness of strangers. “We are all working in unity for the greater good, for the betterment of Thula Thula and all our wildlife….We are humbled by the generosity and love, both from our guests and friends, and from strangers all around the world,” writes the author. “People’s open-hearted support kept us alive in the darkest times.”
A heartwarming and inspiring story for animal lovers.Pub Date: April 25, 2023
ISBN: 9781250284259
Page Count: 320
Publisher: St. Martin's
Review Posted Online: Feb. 22, 2023
Kirkus Reviews Issue: March 15, 2023
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BOOK REVIEW
by Rachel Carson ‧ RELEASE DATE: Sept. 27, 1962
The book is not entirely negative; final chapters indicate roads of reversal, before it is too late!
It should come as no surprise that the gifted author of The Sea Around Usand its successors can take another branch of science—that phase of biology indicated by the term ecology—and bring it so sharply into focus that any intelligent layman can understand what she is talking about.
Understand, yes, and shudder, for she has drawn a living portrait of what is happening to this balance nature has decreed in the science of life—and what man is doing (and has done) to destroy it and create a science of death. Death to our birds, to fish, to wild creatures of the woods—and, to a degree as yet undetermined, to man himself. World War II hastened the program by releasing lethal chemicals for destruction of insects that threatened man’s health and comfort, vegetation that needed quick disposal. The war against insects had been under way before, but the methods were relatively harmless to other than the insects under attack; the products non-chemical, sometimes even introduction of other insects, enemies of the ones under attack. But with chemicals—increasingly stronger, more potent, more varied, more dangerous—new chain reactions have set in. And ironically, the insects are winning the war, setting up immunities, and re-emerging, their natural enemies destroyed. The peril does not stop here. Waters, even to the underground water tables, are contaminated; soils are poisoned. The birds consume the poisons in their insect and earthworm diet; the cattle, in their fodder; the fish, in the waters and the food those waters provide. And humans? They drink the milk, eat the vegetables, the fish, the poultry. There is enough evidence to point to the far-reaching effects; but this is only the beginning,—in cancer, in liver disorders, in radiation perils…This is the horrifying story. It needed to be told—and by a scientist with a rare gift of communication and an overwhelming sense of responsibility. Already the articles taken from the book for publication in The New Yorkerare being widely discussed. Book-of-the-Month distribution in October will spread the message yet more widely.
The book is not entirely negative; final chapters indicate roads of reversal, before it is too late!Pub Date: Sept. 27, 1962
ISBN: 061825305X
Page Count: 378
Publisher: Houghton Mifflin
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: July 1, 1962
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by Rachel Carson ; illustrated by Nikki McClure
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