FISH PRODUCTION

I question much general interest in this, although it is a good looking book, with fine photographs and a text which covers comprehensive fashion, the kinds of fish caught in our waters, where they are caught, when and how. The text goes into matters of tackle, care of nets, ways of commercial fishing, preserving (drying, salting , canning, freezing, etc.). Shipping and marketing are too briefly covered for this book to meet all needs. Sale for adults rather than juveniles.