SERVE IT COLD! A Cookbook of Delicious Cold Dishes by June & Ruth Conrad Bateman Crosby

SERVE IT COLD! A Cookbook of Delicious Cold Dishes

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KIRKUS REVIEW

A fine gourmet cookbook to store up for summer entertaining. The directions are explicit without being burdensome; the selection is imaginative without gimmickry; the processes are firmly sensible and useful. Tips on unmolding, clarifying, mixing -- delicate aspects of aspics and gelatines -- are immensely helpful. From appetizers to desserts, drinks and sandwiches, with a section on wines, this is a sane, reliable blueprint for cool cuisine on hot nights.

Pub Date: May 23rd, 1969
Publisher: Doubleday