Crossley-Holland’s stately retelling of a familiar tale hews closely to Hans Christian Andersen’s original text, simplifying and tightening the plot elements and excising some of the more mawkish sentimentality. The language is a treat for the ears: “The storks went walking on their long red legs through the shining fields, and the sunlight settled on the shoulders of the castle.” The cruelty of the world is presented alongside the beauty, as the barnyard animals bite and peck the “duckling,” and the guns of hunters mow down a “great skein of wild geese.” So’s (It’s Simple, Said Simon, 2001, etc.) economical watercolor brushstrokes create barnyards bustling with activity and icy winter landscapes with equal skill and expression. Most of the illustrations depict scenes with many details, however, and with few exceptions, the “duckling” is relegated to a tiny segment of a crowded composition. This is at odds with a text that focuses so tightly on its subject, and renders him visually characterless. Words and pictures also sometimes contradict each other with the aging of the “duckling”—one notable example is an illustration of a fuzzy little cygnet accompanying text that indicates the bird has reached the age of flight. Those who own Jerry Pinkney’s 1999 adaptation will find that this offering is far from duplicative, both textually and pictorially, but despite its lovely text and the skill of its illustrative technique, it will still likely be an additional purchase. (Picture book. 4-8)
Pub Date: Sept. 11, 2001
ISBN: 0-375-81319-5
Page Count: 32
Publisher: Knopf
Review Posted Online: June 24, 2010
Kirkus Reviews Issue: Aug. 15, 2001
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
What if the market was closed when you wanted to bake a pie? You could embark for Europe, learn Italian en route, and pick up some semolina wheat in Italy, an egg in France, kurundu bark for cinnamon in Sri Lanka, and an entire cow in England (butter) before coming home via Jamaica (sugar) and Vermont (apples). The expertly designed illustrations in which a dark-haired lass journeys by various means to these interesting places to get her groceries are lovely and lively, and the narrative, too, travels at a spritely pace. The journey is neither quite logical enough to be truly informative nor quite bizarre enough to be satisfyingly silly, while the rich, sweet recipe that's appended will take some adult assistance. Still, fun. (Picture book. 4-8)
Pub Date: May 2, 1994
ISBN: 0-679-83705-1
Page Count: 32
Publisher: Knopf
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: June 1, 1994
A sweet, soft conversation starter and a charming gift.
A paean to teachers and their surrogates everywhere.
This gentle ode to a teacher’s skill at inspiring, encouraging, and being a role model is spoken, presumably, from a child’s viewpoint. However, the voice could equally be that of an adult, because who can’t look back upon teachers or other early mentors who gave of themselves and offered their pupils so much? Indeed, some of the self-aware, self-assured expressions herein seem perhaps more realistic as uttered from one who’s already grown. Alternatively, readers won’t fail to note that this small book, illustrated with gentle soy-ink drawings and featuring an adult-child bear duo engaged in various sedentary and lively pursuits, could just as easily be about human parent- (or grandparent-) child pairs: some of the softly colored illustrations depict scenarios that are more likely to occur within a home and/or other family-oriented setting. Makes sense: aren’t parents and other close family members children’s first teachers? This duality suggests that the book might be best shared one-on-one between a nostalgic adult and a child who’s developed some self-confidence, having learned a thing or two from a parent, grandparent, older relative, or classroom instructor.
A sweet, soft conversation starter and a charming gift. (Picture book. 4-7)Pub Date: March 1, 2017
ISBN: 978-1-943200-08-5
Page Count: 32
Publisher: Compendium
Review Posted Online: Dec. 13, 2016
Kirkus Reviews Issue: Jan. 1, 2017
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