by Kirk Richardson ‧ RELEASE DATE: Oct. 23, 2018
A solid work of food journalism that will appeal to beer experts and novices alike.
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A beer aficionado takes readers on a tour of some of the West Coast’s most notable breweries.
Craft beer is more popular than ever, which ensures a built-in audience for this debut, which profiles more than two dozen of the best breweries in Hawaii, California, Oregon, Washington, Idaho, Nevada, Alaska, and British Columbia. It’s clear from the opening pages that Richardson, a freelance food and beverage writer, is no casual quaffer. In the first entry, he pays a visit to Hawaii-based Maui Brewing and offers a behind-the-scenes peek at what really goes into producing their quality brew. This sets the template for the rest of the book, as Richardson hops around the West, visiting well-known breweries with national distribution, such as San Diego’s Stone Brewing, as well as smaller outfits, such as Reno, Nevada’s Brasserie St. James—whose owner, Richardson says, aims to elevate beer culture in his hometown—and community-supported Boise Brewing in Idaho. The author succeeds in his goal of producing more than just “Another craft beer bible,” instead offering “a travelogue that includes many of craft beer’s most interesting characters.” He takes the time to sit down with brewers and find out how they got started in the industry, and he learns not only their brewing techniques, but also their opinions on the state of craft beer in America and even suggested food-beer pairings. The experience is a bit like tagging along on a tasting tour with an informed friend who’s able to translate the unique characteristics of any given brew into words. Those with a working knowledge of the subtleties of craft beer will get the most out of this book, although members of what Richardson dubs “the mainstream beer crowd” may be inspired to step out of their comfort zones after reading about the “velvety, lactose-laden head…[and] hints of vanilla and oatmeal and a dash of chocolate” that characterize Paso Robles, California–based Firestone Walker Brewing’s Nitro Merlin Milk Stout or the “subtle orange hints” of Boonville, California–based Anderson Valley Brewing’s Blood Orange Gose.
A solid work of food journalism that will appeal to beer experts and novices alike.Pub Date: Oct. 23, 2018
ISBN: 978-1-64307-167-1
Page Count: 272
Publisher: Mascot Books
Review Posted Online: Jan. 3, 2019
Kirkus Reviews Issue: Feb. 1, 2019
Review Program: Kirkus Indie
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by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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by Ludwig Bemelmans ‧ RELEASE DATE: Feb. 23, 1955
An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.
Pub Date: Feb. 23, 1955
ISBN: 0670717797
Page Count: -
Publisher: Viking
Review Posted Online: Oct. 25, 2011
Kirkus Reviews Issue: Feb. 1, 1955
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