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SUBWAY

THE STORY OF TUNNELS, TUBES, AND TRACKS

Brimner gives the early history of public transportation a quick once-over, focusing particularly on the building of subway systems in London and New York, but adding side glances toward such related topics as the evolution of the steam engine and the digging of the Channel Tunnel. Waldman adds a period look, if not much specific technical detail, with illustrations that are, mostly, old photos or prints repainted in browns and sepia tones. Neither captures the scale or massive effort that went into these great engineering enterprises, and young readers inspired to dig a little deeper into this grand subject won’t be well-served by the scant handful of adult sources cited at the end. Still, the author not only identifies a stimulating array of historical highlights and major figures, he discusses, however briefly, the impact that subways have had on many of the cities that have invested in them. (index) (Nonfiction. 8-10)

Pub Date: Oct. 1, 2004

ISBN: 1-59078-176-7

Page Count: 32

Publisher: Boyds Mills

Review Posted Online: June 24, 2010

Kirkus Reviews Issue: Oct. 1, 2004

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THE STORY OF SALT

The author of Cod’s Tale (2001) again demonstrates a dab hand at recasting his adult work for a younger audience. Here the topic is salt, “the only rock eaten by human beings,” and, as he engrossingly demonstrates, “the object of wars and revolutions” throughout recorded history and before. Between his opening disquisition on its chemical composition and a closing timeline, he explores salt’s sources and methods of extraction, its worldwide economic influences from prehistoric domestication of animals to Gandhi’s Salt March, its many uses as a preservative and industrial product, its culinary and even, as the source for words like “salary” and “salad,” its linguistic history. Along with lucid maps and diagrams, Schindler supplies detailed, sometimes fanciful scenes to go along, finishing with a view of young folk chowing down on orders of French fries as ghostly figures from history look on. Some of Kurlansky’s claims are exaggerated (the Erie and other canals were built to transport more than just salt, for instance), and there are no leads to further resources, but this salutary (in more ways than one) micro-history will have young readers lifting their shakers in tribute. (Picture book/nonfiction. 8-10)

Pub Date: Sept. 1, 2006

ISBN: 0-399-23998-7

Page Count: 48

Publisher: Putnam

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 1, 2006

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MONSTER MATH

Miranda’s book counts the monsters gathering at a birthday party, while a simple rhyming text keeps the tally and surveys the action: “Seven starved monsters are licking the dishes./Eight blow out candles and make birthday wishes.” The counting proceeds to ten, then by tens to fifty, then gradually returns to one, which makes the monster’s mother, a purple pin-headed octopus, very happy. The book is surprisingly effective due to Powell’s artwork; the color has texture and density, as if it were poured onto the page, but the real attention-getter is the singularity of every monster attendee. They are highly individual and, therefore, eminently countable. As the numbers start crawling upward, it is both fun and a challenge to try to recognize monsters who have appeared in previous pages, or to attempt to stay focused when counting the swirling or bunched creatures. The story has glints of humor, and in combination with the illustrations is a grand addition to the counting shelf. (Picture book. 3-8)

Pub Date: Aug. 1, 1999

ISBN: 0-15-201835-2

Page Count: 32

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 1, 1999

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