by Larry Olmsted ‧ RELEASE DATE: July 12, 2016
A provocative yet grounded look at the U.S. food industry. Though the prospect of finding quality food products may prove...
An investigation of the American food industry, providing examples of authentic and fraudulent products and how best to differentiate between the two.
In his solidly researched new book, USA Today food and travel columnist Olmsted (Nonfiction Writing/Dartmouth Coll.; Getting into Guinness: One Man's Longest, Fastest, Highest Journey Inside the World’s Most Famous Record Book, 2008), a well-traveled and knowledgeable food writer, takes readers on an enlightening but frequently disturbing culinary journey. While providing fascinating insights into where and how some of the most delicious food products are produced, the author also reveals how often these are imitated to detrimental effect. “When you choose to eat Real Food, your immediate benefit is that it tastes good,” writes Olmsted. “Your long-term benefit is that it is almost always healthier….Conversely, when you choose—or are duped into eating—Fake Foods, you usually get things that taste worse, are less healthful, and sometimes truly dangerous. Eating them supports production methods that are often unsustainable and sometimes illegal.” Beginning in Parma, Italy, the author emphasizes the importance of terroir in the establishment of the quality and character of individual foods. Three basic products have been carefully produced for several generations in this region and consistently meet the highest quality standards—parmesan cheese, balsamic vinegar, and prosciutto—while the various knockoffs always fail to compare. In later chapters, Olmsted explores specific products and industries, such as olive oil and truffle oil, champagne, beef, wine, cheese, and possibly the scariest and certainly most confusing of all: the fishing industry. Regarding seafood, writes the author, “in many major U.S. cities, your chances of getting what you ordered—and paid for—in both restaurants and stores are slim at best.”
A provocative yet grounded look at the U.S. food industry. Though the prospect of finding quality food products may prove increasingly challenging for most consumers, Olmsted provides encouraging tips to help navigate the many obstacles.Pub Date: July 12, 2016
ISBN: 978-1-61620-421-1
Page Count: 336
Publisher: Algonquin
Review Posted Online: May 9, 2016
Kirkus Reviews Issue: June 1, 2016
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BOOK REVIEW
by Bob Woodward & Carl Bernstein ‧ RELEASE DATE: June 18, 1974
Bernstein and Woodward, the two Washington Post journalists who broke the Big Story, tell how they did it by old fashioned seat-of-the-pants reporting — in other words, lots of intuition and a thick stack of phone numbers. They've saved a few scoops for the occasion, the biggest being the name of their early inside source, the "sacrificial lamb" H**h Sl**n. But Washingtonians who talked will be most surprised by the admission that their rumored contacts in the FBI and elsewhere never existed; many who were telephoned for "confirmation" were revealing more than they realized. The real drama, and there's plenty of it, lies in the private-eye tactics employed by Bernstein and Woodward (they refer to themselves in the third person, strictly on a last name basis). The centerpiece of their own covert operation was an unnamed high government source they call Deep Throat, with whom Woodward arranged secret meetings by positioning the potted palm on his balcony and through codes scribbled in his morning newspaper. Woodward's wee hours meetings with Deep Throat in an underground parking garage are sheer cinema: we can just see Robert Redford (it has to be Robert Redford) watching warily for muggers and stubbing out endless cigarettes while Deep Throat spills the inside dope about the plumbers. Then too, they amass enough seamy detail to fascinate even the most avid Watergate wallower — what a drunken and abusive Mitchell threatened to do to Post publisher Katherine Graham's tit, and more on the Segretti connection — including the activities of a USC campus political group known as the Ratfuckers whose former members served as a recruiting pool for the Nixon White House. As the scandal goes public and out of their hands Bernstein and Woodward seem as stunned as the rest of us at where their search for the "head ratfucker" has led. You have to agree with what their City Editor Barry Sussman realized way back in the beginning — "We've never had a story like this. Just never."
Pub Date: June 18, 1974
ISBN: 0671894412
Page Count: 372
Publisher: Simon & Schuster
Review Posted Online: Oct. 10, 2011
Kirkus Reviews Issue: June 1, 1974
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by Bob Woodward & Robert Costa
BOOK REVIEW
by Bob Woodward
BOOK REVIEW
by Bob Woodward
by Bob Woodward ‧ RELEASE DATE: Oct. 13, 2015
Less a sequel than an addendum, the book offers a close-up view of the Oval Office in its darkest hour.
Four decades after Watergate shook America, journalist Woodward (The Price of Politics, 2012, etc.) returns to the scandal to profile Alexander Butterfield, the Richard Nixon aide who revealed the existence of the Oval Office tapes and effectively toppled the presidency.
Of all the candidates to work in the White House, Butterfield was a bizarre choice. He was an Air Force colonel and wanted to serve in Vietnam. By happenstance, his colleague H.R. Haldeman helped Butterfield land a job in the Nixon administration. For three years, Butterfield worked closely with the president, taking on high-level tasks and even supervising the installation of Nixon’s infamous recording system. The writing here is pure Woodward: a visual, dialogue-heavy, blow-by-blow account of Butterfield’s tenure. The author uses his long interviews with Butterfield to re-create detailed scenes, which reveal the petty power plays of America’s most powerful men. Yet the book is a surprisingly funny read. Butterfield is passive, sensitive, and dutiful, the very opposite of Nixon, who lets loose a constant stream of curses, insults, and nonsensical bluster. Years later, Butterfield seems conflicted about his role in such an eccentric presidency. “I’m not trying to be a Boy Scout and tell you I did it because it was the right thing to do,” Butterfield concedes. It is curious to see Woodward revisit an affair that now feels distantly historical, but the author does his best to make the story feel urgent and suspenseful. When Butterfield admitted to the Senate Select Committee that he knew about the listening devices, he felt its significance. “It seemed to Butterfield there was absolute silence and no one moved,” writes Woodward. “They were still and quiet as if they were witnessing a hinge of history slowly swinging open….It was as if a bare 10,000 volt cable was running through the room, and suddenly everyone touched it at once.”
Less a sequel than an addendum, the book offers a close-up view of the Oval Office in its darkest hour.Pub Date: Oct. 13, 2015
ISBN: 978-1-5011-1644-5
Page Count: 304
Publisher: Simon & Schuster
Review Posted Online: Oct. 20, 2015
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by Bob Woodward & Robert Costa
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by Bob Woodward
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by Bob Woodward
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