THE COMPLETE BOOK OF PICKLES AND RELISHES by Leonard Louis Levinson

THE COMPLETE BOOK OF PICKLES AND RELISHES

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KIRKUS REVIEW

Heinz' 22 Varieties are just a drop in the barrel to Mr. Levinson who, if you take ""pride in your kitchen Craft and leisure time'; will give you close to 700 recipes which certainly must take care of your sweetsour tooth. General instructions On equipment, seasonings, techniques precede the recipes for catsups (22), chutneys (41), mincemeat (13), and all kinds of pickled vegetables and fruits, and eggs-- anything from curing olives to canning sauerkraut. A substantial specialty item.

Pub Date: Sept. 3rd, 1965
Publisher: Hawthorn