by Leslie Baker ‧ RELEASE DATE: April 1, 1999
Soft, splashy watercolors with that medium’s traditional luminosity limn the streets, markets, parks, and boulevards of Paris, as a calico cat, Alice, searches for her owner, Annie, who is visiting a great-aunt, Isabella. Alice sees a mouse in Great-Auntie Isabella’s garden on the first day of her first trip to Paris, and races after it; soon, she is lost in the city. Alice strolls the market, loses a stray fish to a tomcat, is chased by one of the city’s innumerable dogs and lands on a bateau-mouche when she falls off a bridge (a wordless spread of the fall is realistically and kinetically rendered). Tired, Alice at last falls asleep in a bed of tulips, to be found by Annie and her aunt. The Louvre and Notre Dame form a pleasant backdrop to Baker’s close observations of feline behavior. Annie, in her navy knee socks and beret, is just as appealing as her troublesome pet. (Picture book. 4-8)
Pub Date: April 1, 1999
ISBN: 0-316-07309-1
Page Count: 32
Publisher: Little, Brown
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: March 15, 1999
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by Margery Facklam ‧ RELEASE DATE: Feb. 1, 1999
The gastronomical oddity of eating winged and many-legged creatures is fleetingly examined in a superficial text that looks at animals and people who eat insects. Bugs for breakfast, lunch, and dinner are gobbled up by a shrew, an aardvark, a bear, a gecko, and others. The rhyme scheme limits the information presented; specificity about the types of insects eaten is sacrificed for the sake of making the rhyme flow, e.g., a mouse, a trout, a praying mantis, a nuthatch, and a bat are repeatedly said to eat “bugs” or “insects” in general, rather than naming the mayflies, moths, or grubs they enjoy. An author’s note explains her choice of the word bugs for all crawly things; an addendum takes care of other particulars lacking in the text. Long’s exacting pen-and-ink style lends a naturalistic perfection to this visual playground of the insect world, enhancing this glimpse of vital link in the food chain. (Picture book. 4-7)
Pub Date: Feb. 1, 1999
ISBN: 0-88106-271-5
Page Count: 32
Publisher: Charlesbridge
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Jan. 1, 1999
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by Gail Gibbons ‧ RELEASE DATE: March 15, 1999
Gibbons’s 100th book is devoted to presenting swine in a positive light; she quickly demystifies the stereotypes that cast pigs as smelly, dirty, greedy, and dull. Descended and domesticated from the wild boar, pigs come in hundreds of varieties, colors, shapes, and sizes; in simple language, the book outlines their characteristics, breeds, intelligence, communication, habits, and uses. The author distinguishes the various terms—hog, swine, gilt, sow, boar—while also explaining the act of wallowing in mud. The bulk of the text is characteristically factual, but Gibbons allows herself an opinion or two: “They are cute and lovable with their curly tails, their flat pink snouts and their noisy squeals and grunts.” Pen-and-watercolor drawings show sprightly pigs and a plethora of pink-cheeked children in tranquil farm scenes. (Picture book/nonfiction. 4-8)
Pub Date: March 15, 1999
ISBN: 0-8234-1441-8
Page Count: 32
Publisher: Holiday House
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Feb. 15, 1999
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