Helm's folksy manner can grate ("Memory lane can be a pretty painful address at times''); overall, though, a readable and...

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THIS WHEEL'S ON FIRE

LEVON HELM AND THE STORY OF THE THE BAND

Enjoyable history of a seminal late-60's rock group, told by the group's drummer with the help of Davis (co-author, Fleetwood, 1990, etc.).

The Band were an anomaly among groups of the era: Neither psychedelic nor commercial, their music harked back to the folk and blues roots of rock 'n' roll—and band members even looked like they'd just stepped out of a tintype. Working in seclusion in Woodstock, New York, with their sometime employer Bob Dylan, the group crafted a music that eerily captured the spirit of America's past. Here, Helm draws on his own memories of this heady time, along with interviews with surviving Band-men (other than Robbie Robertson, with whom he's had a nasty falling out), to give a fairly honest appraisal of the music and the times. Unlike some other celebrity rock-star memoirists, Helm doesn't concentrate on the sex and drugs that seem to be an integral part of any legitimate rock memoir, but describes as well the making of each album and the genesis of the songs. He also gives a scathing portrait of the making of The Last Waltz, the film of the group's last megaconcert, given in 1976—a film in which, Helm says, director Martin Scorsese glorified Robertson to the detriment of the group's other members.

Helm's folksy manner can grate ("Memory lane can be a pretty painful address at times''); overall, though, a readable and evenhanded account that will appeal to Band fans and 60s nostalgists (though Barney Hoskyns's Across the Great Divide, covers much of the same ground).

Pub Date: Oct. 20, 1993

ISBN: 0-688-10906-3

Page Count: 352

Publisher: Morrow/HarperCollins

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: Sept. 1, 1993

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SLEEPERS

An extraordinary true tale of torment, retribution, and loyalty that's irresistibly readable in spite of its intrusively melodramatic prose. Starting out with calculated, movie-ready anecdotes about his boyhood gang, Carcaterra's memoir takes a hairpin turn into horror and then changes tack once more to relate grippingly what must be one of the most outrageous confidence schemes ever perpetrated. Growing up in New York's Hell's Kitchen in the 1960s, former New York Daily News reporter Carcaterra (A Safe Place, 1993) had three close friends with whom he played stickball, bedeviled nuns, and ran errands for the neighborhood Mob boss. All this is recalled through a dripping mist of nostalgia; the streetcorner banter is as stilted and coy as a late Bowery Boys film. But a third of the way in, the story suddenly takes off: In 1967 the four friends seriously injured a man when they more or less unintentionally rolled a hot-dog cart down the steps of a subway entrance. The boys, aged 11 to 14, were packed off to an upstate New York reformatory so brutal it makes Sing Sing sound like Sunnybrook Farm. The guards continually raped and beat them, at one point tossing all of them into solitary confinement, where rats gnawed at their wounds and the menu consisted of oatmeal soaked in urine. Two of Carcaterra's friends were dehumanized by their year upstate, eventually becoming prominent gangsters. In 1980, they happened upon the former guard who had been their principal torturer and shot him dead. The book's stunning denouement concerns the successful plot devised by the author and his third friend, now a Manhattan assistant DA, to free the two killers and to exact revenge against the remaining ex-guards who had scarred their lives so irrevocably. Carcaterra has run a moral and emotional gauntlet, and the resulting book, despite its flaws, is disturbing and hard to forget. (Film rights to Propaganda; author tour)

Pub Date: July 10, 1995

ISBN: 0-345-39606-5

Page Count: 432

Publisher: Ballantine

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: May 1, 1995

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MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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