CHEFS AND WHAT THEY DO by Liesbet Slegers

CHEFS AND WHAT THEY DO

by Liesbet Slegers, illustrated by Liesbet Slegers
Age Range: 4 - 6

KIRKUS REVIEW

Where does the delicious food in a restaurant come from?  

When Mommy and Daddy take you to a restaurant, what happens, and where does the food come from? A chef “makes all that delicious food,” the book explains but not “all by himself”(parenthetically, children are told that a chef might also be a woman). He wears special clothes. He has special tools: different kinds of knives and spoons and pots and mixers. He keeps fresh food, brought in every morning, in a cold-storage room. Sometimes chefs make up new recipes no one has ever tasted before. He puts them on a menu. The chef and his team work hard even before the restaurant is open. When the orders come in, their work really begins. Belgian author and illustrator Slegers’ full-page illustrations of smiling chefs going about their work feature bright cartoons that look much like the babies in her board books. The text, translated from the Dutch, can sound a bit robotic, and adult readers will likely have to explain a few words. However, food-related activities to try with a parent or teacher after the info-story are a plus. 

The percentage of American children who often visit restaurants of the type described may be relatively small, but blossoming foodies will enjoy learning about activity behind the scenes in a high-end restaurant. (Picture book. 4-6)

Pub Date: April 1st, 2014
ISBN: 978-1605371795
Page count: 32pp
Publisher: Clavis
Review Posted Online:
Kirkus Reviews Issue: March 1st, 2014




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