EXOTIC COOKERY by Lilla van Saher

EXOTIC COOKERY

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KIRKUS REVIEW

A personalized recipe book with an international flavor is drawn from Lilla van Saher's collection and ranges for its Western-oriented offerings from the kitchens of the Near East, the Middle to Far East, the Slavic countries, North Africa, the Caribbean, Indonesia, Israel, Latin America, the Pacific. There are well known dishes such as Arroz Con Pollo, Shaslik, Sukiyaki, Gazpacho, Couscous, Gefilte fish, Jambalaya, Nockerli as well as the less familiar. For the restless gourmet with catholic tastes, an at-random resource.

Pub Date: May 25th, 1964
Publisher: World