PEDERNALES COUNTRY COOKBOOK by Lillian Fehrenbach

PEDERNALES COUNTRY COOKBOOK

By
Email this review

KIRKUS REVIEW

Mainly of antiquarian interest to the suburb-city dweller, this cookery from the beautiful-to-austere Texas region reflects the three cultures indigenous--Mexican, German, Southern English. Hearty, heavy, spicy food, with palate-pummelling main dishes--venison, squirrel, doves, etc. Appetizers, desserts. Frontier exotica.

Pub Date: Aug. 19th, 1968
ISBN: 0735101620
Publisher: Macmillan