SOUPS, SALADS AND DESSERTS by Louise Haberbush Gross

SOUPS, SALADS AND DESSERTS

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KIRKUS REVIEW

Presenting these three special types of food as ""meals or individual dishes in any meal,"" this offers a wider range in these dishes than accorded in other cock books. For there are menus based around the three for hearty to light, party and invalid meals, there are a variety of instructions, helpful suggestions and idea prov recipes that make this an unusual workbook for kitchen shelves. A nice speciality.

Pub Date: Nov. 12th, 1947
Publisher: Harper