SOUPS, SALADS AND DESSERTS

by Louise Haberbush Gross ‧ RELEASE DATE: Nov. 12, 1947

Presenting these three special types of food as ""meals or individual dishes in any meal,"" this offers a wider range in these dishes than accorded in other cock books. For there are menus based around the three for hearty to light, party and invalid meals, there are a variety of instructions, helpful suggestions and idea prov recipes that make this an unusual workbook for kitchen shelves. A nice speciality.

Pub Date: Nov. 12, 1947

ISBN: N/A

Page Count: -

Publisher: Harper

Review Posted Online: N/A

Kirkus Reviews Issue: Nov. 1, 1947

Categories: NONFICTION