TABLE SERVICE
By
New edition of the standard book on the functions of the well-trained waitress, in the household run by two maids or more. Every phase of table etiquette, of the care of silver, chins and glass, of proper service, of preparations of hors d'oeuvres, etc. and other kitchen and pantry functions belonging to the waitress' place in the household. Not a book for the one-maid-household.