THE NEW WORLD WIDE COOKBOOK by Madame Pearl V. Metzelthin

THE NEW WORLD WIDE COOKBOOK

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KIRKUS REVIEW

For the ""look with a wandering eye"", this new edition of recipes collected and selected and translated in American terms by the wife of a diplomat for the polyglot palate. In addition to the individual recipes, there is an atmospheric introduction to each country and a suggestion of an entire dinner menu. The British Isles, Scandinavia, Central Europe, the Baltic, Russia, Belgium, Holland, France, Italy and Spain are all represented with unpronounceable delectable and the recipes feature the traditional, time-tested best. A washable white cover, a shopper's guide, and a full index heighten the usability at home.

Pub Date: Nov. 9th, 1951
Publisher: Messner