PARTY MENUS AND RECIPES by Margaret Hewett

PARTY MENUS AND RECIPES

By
Email this review

KIRKUS REVIEW

For the social-minded, here are guides for unhackneyed luncheons, dinners, and buffet suppers and canapes, menus and recipes. They are not overly rich, but they do have a dressy quality for special events. Addition to standard cookbook items.

Pub Date: Oct. 5th, 1939
Publisher: Holt