THE YANKEE COOK BOOK by
Kirkus Star

THE YANKEE COOK BOOK

By
Email this review

KIRKUS REVIEW

Not a book to inspect when you are hungry, for it will drive you a bit daft with longing for the good things therein. Six New England states have contributed 500 recipes, and there is the intimate flavor of New England in the accompanying text, the bits of food lore, the personality sketches, the essays by famous New Englanders, the amusing essays and the entertaining glossary and quizes. A unique cookbook -- in a year when cookbooks are in top form.

Pub Date: June 19th, 1939
Publisher: Coward, McCann