20-MINUTE MENUS by Marian Burros


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If you want to eat well in ""fast and fresh"" style but can't slow down even for Burros' own Keep It Simple!: 30-Minute Meals from Scratch, here's an up-to-date international sampling that relies for its Olympic speed on chicken breasts bought already skinned and boned and vegetables bought sliced or chopped from salad bars. If you're willing to pay the extra cost and either rush through the preparation or occasionally stretch the 20-minute limit, you may find this a handy source of ideas for quick, tasty, everyday meals.

Pub Date: March 28th, 1989
Publisher: Simon & Schuster